Food Menu
Starters
Mixed Fish
Salmon, Monkfish & King Prawn marinated in spices & cooked over Flaming Charcoal
£7.95
Fish Cakes
Crab, Salmon and Mackerel minced together then fried crispy.
£6.50
King Prawn Paneer
Chunks of paneer cooked in tandoori oven on skewers with red & green peppers
£7.50
Ajwaini Fish Tikka
Fillet of salmon delicately spiced and slowly cooked in the clay oven
£7.25
Monkfish Tikka
Fillet of monkfish delicately spiced and slowly cooked in the clay oven
£7.50
Lemon & Garlic Mussels
Fresh mussels served in a light lemon & garlic sauce
£6.95
Lahsuni Jhinga
Char grilled king prawns marinated in light herbs & brushed with garlic
£7.25
Chilli Fried Squid
Sautéed squid marinated with crushed chilli and Indian herbs
£6.95
King Prawn on Puri
Spiced king prawns served on Indian bread
£7.50
King Prawn Butterfly
King prawns deep fried in breadcrumbs
£6.50
Prawn on Puri
Spiced prawns served on Indian bread
£6.95
Black Tiger Prawn Puri
Spiced tiger prawns served on Indian bread
£7.50
Crab on Puri
Spiced crab served on indian bread
£6.95
Royal Venison
Spicy venison cooked in an aromatic spices & soyabean oil
£7.50
Katta Beef
Bitesize pieces of beef cooked with mustard seed, garlic and ginger
£7.25
Chicken or Lamb Paneer
Chunks of paneer cooked in tandoori oven on skewers with red and green peppers
£6.95
Chicken Chat
Bite size pieces of chicken cooked in a special sauce
£6.50
Mixed Kebab
Chicken tikka and Lamb tikka and sheek kebab served with salad
£6.95
Chicken Tikka
Chicken marinated in spices cooked over flaming charcoal
£5.95
Lamb Tikka
Lamb marinated in spices cooked over flaming charcoal
£6.50
Tandoori Chicken
Chicken marinated in spices cooked over flaming charcoal
£6.50
Duck Tikka
Duck marinated in spices cooked over flaming charcoal
£7.50
Spice Merchants Yorkshire Puddings
Chicken, lamb, vegetable or prawn cooked in an aromatic mild paste, filled into Yorkshire pudding style shells and baked to perfection
£6.95
Chicken Shahi
Lightly spiced chicken with a hint of mint herbs grilled in tandoor
£6.50
Mughlai Lamb Chops
Tender lamb chops marinated in rich herbs & spices
£6.95
Sweet Chilli Paneer
Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce
£6.50
Garlic Mushroom Tikka
Fresh mushroom marinated with garlic lemon juice and cooked in tandoor
£6.50
Meat Samosa or Vegetable Samosa or Onion Bhaji
Triangles of pastry stuffed with mincemeat or vegetables, deep fried
£5.50
Spice Merchants Tikka Wrap
Chicken or Lamb Tikka wrapped in an indian fried bread
£6.95
Paneer Tikka
Indian Cheese marinated in a tikka sauce and cooked in a clay oven
£6.50
Signature Seafood Dishes
Whilst every effort has been made to remove all bones, please take care as some may have been missed
Monkfish with Orange Sauce
Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce
£22.95
Coconut & Chilli Haddock
This dish isn't as spicy as it might appear, as the flavours mellow with cooking. This delicate fish is served in a light marinade, shallow pan fried, then finished in the oven. Served with lemon rice & a side order of spinach
£21.95
Coastal Haddock with Creamy Tomato Sauce
Pan fried marinated haddock served with creamy tomato sauce and lemon rice
£21.95
Red Hot Mussels
Mussels marinated with herbs, delicately spiced & cooked in thick medium masala sauce served with a choice of rice
£21.95
Tandoori King Prawns with Sweet Chilli Sauce
King prawns marinated with herbs and spices cooked in tandoor oven and served with sweet chilli sauce choice of rice
£21.95
Tandoori King Prawn Jingha
Chargrilled king prawn cooked in a rich mango, coconut and creamy sauce served with a choice of rice
£21.95
Bengal King Prawns
Marinated king prawns in shells, cooked with light spices then grilled, served with medium sauce, garlic spinach and choice of rice
£21.95
Shurma Fish
Shallow pan fried fish fillet of basa (Bangladeshi fish) marinated with Himalayan herbs, served with a mixture of fried onions and peppers, served with a choice of rice
£20.95
Sea Bass
Lightly spiced, flame grilled over the tandoor, served with stir fried green beans & rice
£20.95
Tandoori Trout
Lightly spiced, flame grilled over the tandoor, served with salad & rice
£20.95
Bengal Fish
Shallow pan fried fish fillet of tilapia Bangladeshi fish marinated with Himalayan herbs, served with potato and lemon rice
£20.95
Patrani Fish
Shallow pan fried fish fillet of pangas Bangladeshi fish marinated with Himalayan herbs, served with stir fried green beans and lemon rice
£20.95
Tandoori King Prawns in Saffron Sauce
King prawns marinated with ginger garlic paste, saffron leaves and cashew nuts served with lemon rice
£21.95
Swordfish Steak
Lightly seasoned & grilled. Served with lemon rice and stir fried green beans & potato
£21.95
Salmon Hydrabadi
Tandoori salmon served with salad and rice
£21.95
Pan Fried Lobster
Lobster marinated with light spices, served with fresh basil sauce, garlic spinach and choice of rice (Please order at least 24 hours in advance)
£49.95
Rup Chanda Jali
Bangladeshi whole fish lightly spiced marinated in clay oven, served with cooked mixture of peppers onions and served with choice of rice
£21.95
Seabream
Pan fried marinated seabream served with tomato sauce with a hint of fresh lemon juice
£21.95
Goan Fish Masala
A classic south Indian dish. Fresh fillet of salmon infused with aromatic herbs, curry leaves & spices then cooked in a mild Goanise sauce
£15.95
Seabass Jali
Fillet of seabass, cooked with mustard seed, a touch of coconut & cream - fairly hot
£15.95
Tamarind & Salmon Curry
Chunks of fresh salmon marinated with herbs & spices cooked in a tangy tamarind sauce
£15.95
Ayre Jalfrazi
Ayre is the King of Bengali fish. This dish is made from fillet of Ayre in a terrific, fairly hot spicy sauce of green chillies, garlic and ginger
£15.95
Ayre Delight
Fillet of fish cooked with fresh ginger, garlic, tomatoes, onions and capsicum to give a medium spiced speciality dish
£15.95
King Prawn Jalpari
King prawn marinated with Himalayan herbs, grilled in tandoor and finished Kashmir-style sauce with a hint of cream and coconut
£15.95
Jhinga Mumtaz
Chargrilled king prawn cooked in a rich sauce of cashew nuts, almonds, mild spices and white wine
£15.95
Raj Chingri Delight
A luxurious Indian delicacy, cooked twice. Three whole king prawns marinated in dozens of delicate spices and barbecued in the tandoor, and then finished in a mild to medium creamy sauce. One dish to try which gives all the Indian taste but does not set your mouth on fire
£15.95
Goan King Prawn
Marinated king prawn cooked with garlic, ginger, goan red chilli and cumin
£15.95
Sukka King Prawn Korai
Marinated king prawn skewered and cooked in the charcoal fire and then pot roasted in a wok in a medium tasty sauce with capsicums, tomatoes, onions and coriander
£15.95
Tandoori King Prawn Massala
Pieces of king prawn cooked in a clay oven and then prepared in tandoori sauce with cream
£15.95
Garlic Chilli King Prawns
Marinated king prawns cooked with freshly chopped garlic
£15.95
Monkfish Delight
Delicately spiced monkfish in a rich creamy sauce (mild)
£17.95
Monkfish Kolhapuri Curry
Spicy, authentic dish from the Kolhapur region
£17.95
Chef's Specials
Shank of Lamb
Slowly braised in a copper pot, seasoned with fresh herbs, garlic and ginger mix and a subtle hint of ground roasted spices. An absolute classic authentic dish, served with rice
£22.95
Roasted Rack of Lamb
Roasted in tandoor and served with pepper and coriander, served with rice
£21.95
Oven Cooked Sliced Chicken
Oven cooked and marinated in herbs and spices served with fried potatoes and choice of rice
£19.95
Sliced Kursi Lamb
Exotic lamb dish. A leg of lamb roasted in the oven marinated with herbs and spices served with sliced lamb and comes with roast vegetables and a choice of rice
£22.95
Roasted Duck with Orange Sauce
Duck breast roasted in the oven marinated with herbs and spices and served with roast vegetables and choice of rice
£24.95
Royal Venison
Lean & tender venison, full of flavour, A moist dish with freshly blended herbs and spices - medium
£17.95
Venison Karachi
South east venison speciality, cooked in lime, chilli and soya beans - fairly hot
£17.95
Beef Madhun
Spicy tendered beef cooked with mustard seed, black caraway & cumin
£16.95
Beef Rengdang
Spicy tendered beef cooked in an aromatic base with Lime, leaf and pepper - fairly hot
£16.95
Raj Hash Maharashtra Curry
Spicy duck breast cooked in the oven served with a fairly hot sauce an authentic curry dish from maharashtra
£17.95
Duck Tikka Massala
Duck Tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices and cream
£16.95
Duck Tikka Goan
Marinated duck cooked with garlic, ginger, coriander, goan red chilli & cumin
£16.95
Handi
Exotic Indian dish, whole chicken cooked in oven then cut into pieces or lamb, cooked with light spices served in a medium or mild sauce (mild sauce comes with a hint of almond)
Chicken £15.95 | Lamb £16.95
Chilli Jali
With crushed chilli and a touch of coconut and cream & Indian herbs
Chicken £12.95 | Lamb £14.95
Chicken Shahi
Lightly spiced chicken marinated with a hint of mint then served in a moist spicy curry sauce, medium
£12.95
Hara Massala
This Hyderabadi dish traditionally marinated in hot spice, cooked with a touch of almonds, yoghurt, mint & coconut
Chicken £12.95 | Lamb £14.95
Kolhapuri Curry
Spicy, authentic curry from Kolhapur
Chicken £12.95 | Lamb £14.95
Hariali Curry
Tender pieces of chicken breast or lamb marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, coriander, a pinch of sugar, cream and spinach. Mild
Chicken £12.95 | Lamb £14.95
Nihari Lamb
This is a very exotic Indian dish, leg of lamb marinated with herbs and spices then roasted in the oven, medium or mild (mild comes with a touch of almond)
£16.95
Green Massala
Chicken marinated in hot spice cooked with garlic, crushed green peppers, green chillies, coriander and a touch of almonds
£12.95
Shan Bhuna
Mixture of peppers, onion and paprika seasoned off with a spicy tangy garnish. Medium or hot
Chicken £15.95 | Lamb £16.95
Chef's Vegetarian Specials
see above Chefs specials for descriptions
Vegetable Chilli Jali
£9.95
Vegetable Hara Massala
£9.95
Vegetable Hariali Curry
£9.95
Garlic Panir Chilli
£11.95
Paneer Goan
£11.95
Vegetable Green Massala
£9.95
Vegetable Kolhapuri
£9.95
Paneer Makhani
£11.95
Vegetable Goan
£9.95
Traditional Dishes
Badami
A creamy mild dish, cooked with almonds & peanut butter
Chicken £11.95 | Lamb £13.95
Goan
Marinated meat cooked with garlic, ginger, coriander
Chicken £11.95 | Lamb £13.95
Tikka Massala
Tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices and cream
Chicken £11.95 | Lamb £13.95
Podina
Tender pieces garnished with garlic, fresh mint and a hint of cream and a pinch of almonds
Chicken £11.95 | Lamb £13.95
Naga
Cooked in a special aromatic Naga chilli sauce - Madras hot
Chicken £11.95 | Lamb £13.95
Jalfrezi
A spicy, fairly hot curry cooked with diced onions & green peppers
Chicken £11.95 | Lamb £13.95
Karahi
An exotic dish prepared in a blend of mild herbs & spices
Chicken £11.95 | Lamb £13.95
Garlic Chilli
Cooked with freshly chopped garlic, chillies, spices & slightly hot
Chicken £11.95 | Lamb £13.95
Makhani
Marinated in a blend of herbs and spices and delicately blended in a massala sauce, mild, highly recommended
Chicken £11.95 | Lamb £13.95
Pasanda
A special mild dish cooked with almond, sultanas and fresh cream
Chicken £11.95 | Lamb £13.95
Alphanso
A rich mild dish, cooked with mango, a touch of sugar, cream and coconut
Chicken £11.95 | Lamb £13.95
Peshwari
Blended with almond, coconut, dried fruit in a mild sauce
Chicken £11.95 | Lamb £13.95
Traditional Styles
Traditional curries cooked any style: Bhuna, Dupiaza, Korma, Dhansak, Vindaloo, Madras, Rogan, Malayan, Pathia, Methi, Kashmir, Sag & Ceylon. Balti dishes (rice or nan) an extra £3.95
Vegetable
£8.95
Chicken
£10.95
Lamb
£13.95
Prawn
£11.95
Tiger Prawn
£13.95
King Prawn
£14.95
Biryani Dishes
All lightly spiced, mixed and fried with Basmati Rice and served with Vegetable Curry
Chicken Biryani
£14.95
Lamb Biryani
£16.95
Prawn Biryani
£15.95
King Prawn Biryani
£18.95
Lamb Tikka Biryani
£17.95
Chicken Tikka Biryani
£16.95
Chef's Special Biryani
£18.95
Duck Tikka Biryani
£19.95
Mushroom or Vegetable Biryani
£13.95
Tandoori Chicken Biryani
£17.95
Beef Biryani
£17.95
Venison Biryani
£19.95
Kachchi Biryani
£19.95
Monkfish Biryani
£21.95
Tandoori Dishes
All these dishes are barbecued over a flaming tandoori (clay oven) on skewers. Served with Salad and Mint Sauce
Tandoori Chicken (half)
£16.95
Chicken Tikka
£14.95
Lamb Tikka
£16.95
Tandoori King Prawn
£19.95
Tandoori Mixed Grill
£19.95
Chicken Shashlik
£16.95
Duck Tikka
£19.95
Duck Shashlik
£19.95
Tandoori Lamb Chops
£19.95
Lamb Shashlik
£18.95
Paneer Tikka
£14.95
Monkfish Tikka
£21.95
Side Dishes
Mixed Vegetable Curry
£5.25
Mixed Vegetable Bhaji
£5.25
Bombay Aloo
Spicy potatoes, slightly hot
£5.25
Mushroom Bhaji
Fried with spices
£5.25
Bhindi Bhaji
Okra or Ladies Finger, cooked in spices
£5.50
Brinjal Bhaji
Aubergine fried with spices
£5.50
Cauliflower Bhaji
Fried with spices
£5.25
Aloo Gobi
Potato and cauliflower lightly spiced and dry
£5.25
Sag Aloo
Spinach and potato
£5.25
Tarka Dall
Lentil garnished with spice and chopped garlic
£5.25
Dal Samba
Cauliflower with lentils and garlic
£5.25
Sag Paneer
Spinach with cheese
£5.50
Mutter Paneer
Curried peas with cheese
£5.50
Shobzi Bhagee
Fresh indian runner beans lightly cooked
£5.50
Chana Massala
Chick peas
£5.25
Sag Bhaji
Spinach lightly spiced
£5.25
Ajwaini Aloo
Potatoes lightly flavoured with cumin seeds and spices
£5.25
Rice
Plain Rice
£3.95
Pilaw Rice
Flavoured basmati rice
£4.50
Mushroom or Vegetable Pilaw
Basmati rice fried with mushrooms or vegetables
£4.75
Lemon or Coconut Rice
Basmati rice fried with lemon or coconut
£4.75
Special Fried Rice
Basmati rice fried with mixed vegetables and egg
£4.75
Egg Pilaw
Basmati rice fried with egg
£4.75
Keema Pilaw
Basmati rice fried with spicy minced meat
£4.95
Chicken Pilaw
Basmati rice fried with spicy chicken
£4.95
Kashmir Rice or Orange Rice
Basmati fried rice
£4.75
Chana Rice
Basmati fried rice with chick peas
£4.75
Saffron Rice
£4.95
Indian Breads
Nan
Leavened bread cooked in charcoal oven
£3.75
Peshwari Nan
Prepared with oriental almonds, sultanas and coconut
£3.95
Garlic Nan
Baked with fresh chopped garlic
£3.95
Keema Nan
Stuffed with spicy minced meat
£4.25
Stuffed Nan
Stuffed with vegetables
£3.95
Kashmir Nan
Stuffed with dried fruit
£3.95
Tikka Nan
Stuffed with chicken tikka
£3.95
Tandoori Roti
Unleavened bread baked in the clay oven
£3.75
Chapathi
Soft thin bread
£2.95
Paratha
Fried bread made with chapati flour
£4.25
Stuffed Paratha
Stuffed with vegetables
£4.50
Puri
Deep fried Indian bread
£2.50
Popadoms
£0.95
Massala Popadoms
Spicy and hot
£0.95
Chutneys and Pickles
Per Portion £0.95 | Per Tray £2.40
English Dishes
Served with Chips, Peas, Tomatoes and Mushrooms
Sirloin Steak
£19.95
Fried Chicken and Chips
£16.95
Omelette and Chips
Prawn, Chicken or Mushroom
£16.95
Chips
£3.95
Allergen information
Some dishes may contain nuts, dairy, shellfish, or other allergens. Every effort is made to remove all bones, but some may remain. Please inform our team of any allergies or dietary requirements before ordering.